What fruits and vegies have the most pesticides?
The answer:
Peaches (97% have pesticide residues when you buy the non organic varieties at the store), apples (92%), sweet bell peppers (82%), celery (94%) , nectarines (97%), strawberries(92%), cherries (91%), pears (87%), grapes (85%), spinach (70%), lettuce(59%), potatoes (81%).
The least?
Onions, avocado, sweet corn, pineapples, mango, asparagus, kiwi, bananas, cabbage, broccoli, papaya, blueberries . . .
My friend, Ann G., asked me this so she'd know which foods to buy organic. According to the EWG (Enviro Working Group), if you avoid the top 12, or the dirty dozen, you will effectively lower your exposure to pesticides. For a more complete explanation and list, check out:
www.foodnews.org/index.php
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